FACTS ABOUT BEEF (FROM Beef Cattle) – One Of THE Most Nutritious Foods, Beef (FROM Beef Cattle) Has Appetite-Sating High-Quality Protein, Which Has ALL The Essential Amino Acids Needed (Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, And More) – To Build Muscle And Bone; Beef (FROM Dairy Cattle) Is A Great Source Of B Vitamins (VITAL FOR BRAIN FUNCTION), And THE Most Absorbable Form Of Iron (Called Haem Iron), Which Builds Red Blood Cells And Gives YOU Energy, It’s A Rich Source Of Zinc, Which Supports The Immune System; Beef (FROM Beef Cattle) Also, Provides A Large Source Of L-Carnitine; Beef (FROM Beef Cattle) Provides, THE “MASTER ANTIOXIDANT” – Glutathione; Beef (FROM Beef Cattle) Is Rich In Minerals; Eating Beef (FROM Beef Cattle) Helps To PREVENT – Iron Deficiency (aka Anemia); Beef (FROM Beef Cattle) Contains Carnosine And Creatine; Beef (FROM Beef Cattle) Contains, Both Saturated And Monounsaturated Fat (Thought To Be Protective – AGAINST Heart Disease), And Contrary To The Prevalent Dogma, It's Emerging That There Is NO Good Evidence To Support The Notion, That Saturated Fat Is Harmful (IN FACT, Just The Opposite); Beef (FROM Beef Cattle) Is A Great Source Of Omega 3 Fatty Acids, And Conjugated Linoleic Acid (CLA), Which Some Studies Show – REDUCES The Risk Of Cancer, Obesity, Diabetes, And Some Immune System Disorders!
FACTS ABOUT MEAT (FROM Chickens), Chicken Is THE Most Popular Type Of Poultry, And IT Is The Second Most Consumed Meat (Behind BEEF – FROM Beef Cattle) In The World; THIS “White Meat” Is Affordable, Nutritious, And IT Offers A Wide Range Of Nutrients For Very Few Calories; Chicken Is Extremely Protein-Dense (100 Grams Of Chicken Breast Provides More Than 23 Grams Of Protein For ONLY 110 Calories), FACT: Chicken Is One Of THE Most Protein-Dense Foods We Can Eat; Chicken Provides A Large Amount Of A Compound Called Anserine (A Bioactive Antioxidant Compound); Chicken Skin Contains Large Amounts Of Glycine (The Primary Non-Essential Amino Acid Involved In Collagen Synthesis); Chicken Has 10 Essential Vitamins And Minerals, Plenty Of Protein, And Limited Saturated Fat, Making IT A Lean Protein With Ample Nutrition; Chicken Is An Excellent Source Of COMPLETE Protein, That Supplies ALL Nine Essential Amino Acids (Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tryptophan, Threonine, And Valine), aka The Building Blocks Of Protein; Chicken Is A Rich Source Of Choline (A Type Of B-Complex Vitamin, And A Fat-Fighting Nutrient), AND A VERY IMPORTANT BRAIN NUTRIENT; Also, Dietary Collagen, Phosphorus, Selenium (An Essential Mineral, That Works As An Antioxidant In The Body), Potassium, Magnesium, Folate, Vitamin A, Vitamin B1, Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic Acid (Vitamin B5), Pyridoxin (Vitamin B6), Vitamin B12, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron, And Zinc; Chicken Is A Good Source Of Creatine, And Cholesterol – A MOLECULE ESSENTIAL FOR OUR CELL’S ABILITY TO LIVE AND MOVE!
FACTS ABOUT EGGS (FROM Chickens), Which Should Be Classified As – A “SUPERFOOD”; Because THEY Are LOADED With Nutrients; THEY Are Incredibly Nutritious – A Single Large Boiled Egg Contains: Calcium, Vitamin A, Folate, B Vitamins (Riboflavin – Vitamin B2, Pantothenic Acid – Vitamins B5, Vitamins B6 & B12), Vitamins D & E, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, And Zinc; THIS Comes With 78 Calories, 6 Grams Of Protein, And 5 Grams Of Fat (Only About 30% Of THIS Fat Is Saturated Fat, And The Little Amounts Of Saturated Fat, That We Get From Eggs Can Help BOOST Our HEALTHY Fats Levels); THEY Are A Rich Source Of Lutein And Zeaxanthin (In Egg Yolks); Two Carotenoids, Which Protect AGAINST Free Radicals From Sunlight, And Help PRESERVE Eye Health; THEY Are A Rich Source Of Protein (Proteins Are Made Of Amino Acids), And Eggs (FROM Chickens) Contain ALL THE ESSENTIAL AMINO ACIDS (Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tryptophan, Threonine, And Valine); THEY Also Contain Several Other NON-Essential Amino Acids (Alanine, Arginine, Aspartic Acid, Cystine, Glycine, Glutamic Acid, Proline, Serine, And Tyrosine); For THIS Reason, Eggs (FROM Chickens) Are Viewed As – A SOURCE OF COMPLETE PROTEIN; One Egg Yolk Contains About 300 Micrograms Of Choline (A Type Of B-Complex Vitamin, And A Fat-Fighting Nutrient), AND A VERY IMPORTANT BRAIN NUTRIENT; Eggs (FROM Chickens) Contain Cholesterol – A MOLECULE ESSENTIAL FOR OUR CELL’S ABILITY TO LIVE AND MOVE!
Question? WHY Do THEY (THESE Various Nefarious EVIL Individuals) Want Us – To Eat THEIR Satanic Man-Made (Mankind Imitating GOD Almighty) Creations (Plant-Based “Meat”, Lab-Grown “Meat”, And Yes, Even INSECTS, etc.); Instead Of What GOD Almighty Provides? Something To Think About!
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