Folks, WHY Do YOU Think, That THEY (THESE Various Nefarious EVIL Individuals, THESE MURDERERS, THESE DEMON-POSSESSED CONSPIRATORS) Are (Under The Guise Of “Bird-Flu”) SLAUGHTERING Tens Of Millions (Soon To Be Hundreds Of Millions) Of Chickens (BOTH Egg-Laying AND “For Meat” Chickens); Which Is Causing The Price Of Eggs (FROM Chickens) To Skyrocket To “Out-Of-Reach” Proportions?
Answer: To Force Us, To Eat Their SATANIC Man-Made Monstrosities (Plant-Based “Eggs”)! YUCK! OR Just As Fine (With THEM), We Simply STOP Eating Eggs (FROM Chickens) Altogether; And Miss Out On GOD Almighty’s Perfect “SUPERFOOD”!
First, Let Me Show YOU, What THEY Want Us To Eat!
Plant-Based “Eggs” (Are Alternatives To Traditional Chicken Eggs) Made From Ingredients Like Mung Beans, Chickpeas, etc., And Are Considered A “Processed Food”!
Here Are The Ingredients Of Just Two Such Products:
Product One Ingredients: Water, Pea Protein, Corn Oil, Methyl Cellulose (A Compound Derived From Cellulose, Used As A Thickener And Emulsifier In Food, Also As A Bulk-Forming LAXATIVE, It’s NOT Digestible, And It’s The Main Ingredient In Wallpaper PASTE), Gellan Gum (A Water-Soluble Anionic Polysaccharide, Produced By The Bacterium Sphingomonas Elodea, Yes, Bacteria, Used As A Gelling Agent), Pea Starch, Corn Starch, Baking Powder (White Rice Flour, Disodium Diphosphate, Sodium Bicarbonate), Calcium Lactate (A MEDICATION Used To Prevent OR Treat Low Blood Calcium; Also, A Food Additive That's Used To Stabilize, Thicken, Flavor, Firm, OR Leaven Foods), Natural Flavoring, Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Sodium Chloride, Beta-Carotene, Potassium Acid Tartrate, Stabilizers – Calcium Carbonate, Guar Gum (A Gel-Forming Fiber From The Seed Of The Guar Plant, That Helps Normalize The Moisture Content Of The Stool, That Also, DECREASES The Amount Of Cholesterol And Sugar, That’s Absorbed In The Gut), Carboxymethyl Cellulose, Dextrose, Onion Powder, White Pepper, Garlic Powder.
Product Two Ingredients: Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum (A Water-Soluble Anionic Polysaccharide, Produced By The Bacterium Sphingomonas Elodea, Yes, Bacteria, Used As A Gelling Agent), Natural Carrot Extractives, Turmeric Extractives, Potassium Citrate (An Alkaline Salt, A MEDICATION Used To Decrease Uric Acid In The Urine), Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate (A Salt, With Twice The TOXICITY Of Table Salt), Transglutaminase (aka Meat-Glue, A Bacteria-Derived Chemical That Speeds Up The Linking Of Protein Molecules, So They Bind Together), Nisin (An ANTIBIOTIC, That ALTERS The Functioning And Composition Of The Gut Microbiome).
Don’t They Just Sound Yummy? YUCK! Please, Try NOT To Vomit!
Note: Plant-Based “Eggs” Are Cholesterol-FREE! Keep THIS In Mind!
Now, Let’s Look At What THEY Don’t Want Us To Eat!
GOD ALMIGHTY’S PERFECT NUTRITIONAL FOOD – EGGS (FROM CHICKENS)!
FACTS ABOUT EGGS (FROM Chickens), Which Should Be Classified As – A “SUPERFOOD”; Because THEY Are LOADED With Nutrients; THEY Are Incredibly Nutritious – A Single Large Boiled Egg Contains: Calcium, Vitamin A, Folate, B Vitamins (Riboflavin – Vitamin B2, Pantothenic Acid – Vitamins B5, Vitamins B6 & B12), Vitamins D & E, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, And Zinc; THIS Comes With 78 Calories, 6 Grams Of Protein, And 5 Grams Of Fat (Only About 30% Of THIS Fat Is Saturated Fat, And The Little Amounts Of Saturated Fat, That We Get From Eggs Can Help BOOST Our HEALTHY Fats Levels); THEY Are A Rich Source Of Lutein And Zeaxanthin (In Egg Yolks); Two Carotenoids, Which Protect AGAINST Free Radicals From Sunlight, And Help PRESERVE Eye Health; THEY Are A Rich Source Of Protein (Proteins Are Made Of Amino Acids), And Eggs (FROM Chickens) Contain ALL THE ESSENTIAL AMINO ACIDS (Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tryptophan, Threonine, And Valine); THEY Also Contain Several Other NON-Essential Amino Acids (Alanine, Arginine, Aspartic Acid, Cystine, Glycine, Glutamic Acid, Proline, Serine, And Tyrosine); For THIS Reason, Eggs (FROM Chickens) Are Viewed As – A SOURCE OF COMPLETE PROTEIN; One Egg Yolk Contains About 300 Micrograms Of Choline (A Type Of B-Complex Vitamin, And A Fat-Fighting Nutrient), AND A VERY IMPORTANT BRAIN NUTRIENT; Eggs (FROM Chickens) Contain Cholesterol – A MOLECULE ESSENTIAL FOR OUR CELL’S ABILITY TO LIVE AND MOVE!
Folks, Did YOU Catch THAT? Cholesterol Is A Molecule ESSENTIAL – FOR OUR CELL’S ABILITY TO LIVE AND MOVE; And Eggs (FROM Chickens) Provide So Much More Healthy Vitamins, Minerals, Nutrients, etc.!
And Yet, THEY Want To Force Us – To Stop Eating GOD Almighty’s Perfect “SUPERFOOD”; In Exchange, For Their SATANIC Man-Made Monstrosities (Plant-Based “Eggs”)!
ASK YOURSELVES, WHY?
As For Me, Give Me All The Eggs (FROM Chickens) I Can Eat; And Then, Give Me Some More! Amen.
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